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90 Year Heritage

Manhattan's Oldest Chocolate House, preserving the heritage and traditions of old-school, hand-crafted chocolate for almost 100 years.

Using original recipes and old-world cooking methods from the 1920's, Li-Lac Chocolates are still made by hand in small batches for exceptional quality and superior taste.

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"It's my favorite chocolate place in the city" - Andy Cohen, Bravo

"An anomaly in NY's artisanal chocolate culture" - Wall Street Journal

"Li-Lac French Mints are a guaranteed hostess-gift hit"- Martha Stewart Living

Copyright 2016 Li-Lac Chocolates