Manhattan's Oldest Chocolate House, preserving the heritage and traditions of old-school, hand-crafted chocolate for almost 100 years.
Using original recipes and old-world cooking methods from the 1920's, Li-Lac Chocolates are still made by hand in small batches for exceptional quality and superior taste.
"It's my favorite chocolate place in the city" - Andy Cohen, Bravo
"An anomaly in NY's artisanal chocolate culture" - Wall Street Journal
"Li-Lac French Mints are a guaranteed hostess-gift hit"- Martha Stewart Living