• 100 years of chocolate making experience

  • Factory freshness and quality guaranteed

  • Hand-crafted in small batches for exceptional taste and superior quality

  • Kosher Certified by the Orthodox Union

OUR STORY

Manhattan's Oldest Chocolate House, preserving the heritage and traditions of old-school, hand-crafted chocolate for 100 years. Using original recipes and old-world cooking methods from the 1920's, Li-Lac Chocolates are still made by hand in small batches for exceptional quality and superior taste.

  • “It's my favorite chocolate
place in the city”

    Andy Cohen, Bravo

  • “An anomaly in NY's artisanal 
chocolate culture”

    The WSJ

  • "Li-Lac French Mints are a guaranteed hostess-gift hit"

    Martha Stewart Living

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