Sugar Free Dark Chocolate Break Up

My husband, a lifelong chocoholic, was diagnosed with Type 2 diabetes a couple of years ago. There aren't many choices out there for high quality sugar-free chocolate products, even for those of us who make everything from scratch. Fortunately, Li-Lac's Sugar Free Dark Chocolate Break Up came to our rescue. We use it for brownies, chocolate pudding cake, chocolate frozen custard, chocolate chip cookies (sweetened with coconut sugar), chocolate souffles -- you name it. This month we started using it for homemade chocolate truffles! We buy 3 lbs at a time and start to go into withdrawal when we have less than a pound in the freezer. Love love love it. Although we often combine it with other types of chocolate (cocoa powder and unsweetened single estate chocolate from another online source), we always end up using a higher percentage of Li-Lac's Sugar Free Dark Chocolate Break simply because it tastes so great. If we aren't happy with a chocolate taste in anything we're making, the solution is always more Li-Lac Sugar Free. In two words, this product is "fabulous, perfect". We can't recommend it highly enough.

Can’t stop at just one! Creamy and delicious 74p75w108

showed up mis-colored and looking old. Didn't taste like it was fresh made and had sat on the shelf for a while before they shipped it. Disappointed